Sugar Technology Course Contents

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Contents of Sugar Technology Course (ST)

please click any following Post Graduate Diploma (PG) or Certificate Course to view its course contents;

Sugar Technology (ST)

Sugar Manufacture Certificate (SMC)

Industrial Fermentation & Alcohol Technology (IFAT)

Sugar Engineering Diploma (SED)

Sugar Engineering Certificate (SEC)

Sugar Instrumentation Technology (SIT)

Environment Science (ES)

Sugar Boiling Certificate (SBC)

Juice Supervision Certificate (JSC)

Sugar Technology (ST) Course

Semester - I

1.	Chemical Control - I
2.	Applied Chemistry - I
3.	Instrumentation
4.	Sugar Manufacture - I (Clarification & Filtration)
5.	Sugar Engineering

Semester - II

1.	Business Management
2.	Sugarcane Agriculture
3.	Chemical Control - II
4.	Applied Chemistry - II
5.	Sugar Manufacture - II (Evaporation)
6.	Seminar - I

Semester - III

1.	Allied Sugar Manufacture
2.	Process Equipment Design
3.	Chemical Engineering - I
4.	Sugar Manufacture - III (Crystallization)
5.	Computer Applications
6.	Statistics & S.Q.C.

Semester - IV

1.	Sugar Industry By-Products
2.	Chemical Engineering - II
3.	Sugar Manufacture - IV (Centrifugals)
4.	Process Instrumentation & Control
5.	Seminar - II
6.	Communication Skills

Semester - V

1.	Capacity
2.	Advance Sugar Technology
3.	Technical Essay & Seminar
4.	Viva-Voce

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Research & Development

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Sugarcane Diseases

Sugarcane Pests

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