M.Sc. Wine Technology Course
(affiliated to Univerisity of Pune)
Course Code:
WT
Duration:
2 years
Seat Capacity:
24
Eligibility:
B.Sc. in Wine Technology OR Post Graduate Diploma in Industrial Fermentation and Distillation and Wine Technology OR B.Sc. in Bio-Technology, Microbiology, Chemistry, Agriculture, Botany, Zoology OR B.E./ B.Tech.
For more details on M.Sc. Wine Technology course syllabus, fees and contents as per University of Pune, please visit University of Pune
B.E. Mechanical/ Electrical/ Chemical/ Agricultural Engineering OR Equivalent.
1. Sugar Engineering Certificate Course
Course Code:
SEC
Duration:
1 year
Seat Capacity:
15
Eligibility:
Diploma in Mechanical/ Electrical/ Chemical Engineering with Minimum 1 year experience in sugar factory.
2. Sugar Manufacture Certificate Course
Course Code:
SMC
Duration:
1 year
Seat Capacity:
35
Eligibility:
B.Sc. [Bio Group] OR Diploma in Sugar Technology OR Diploma in Sugar Manufacture OR Diploma in Chemical Engineering from any recognized University/ Board and minimum 5 years experience in sugar factory is essential.
3. Sugar Boiling Certificate Course
Course Code:
SBC
Duration:
½ year
Seat Capacity:
60
Eligibility:
S.S.C. with minimum 2 years Experience in sugar factory.
4. Juice Supervision Certificate Course
Course Code:
JSC
Duration:
½ year
Seat Capacity:
30
Eligibility:
S.S.C. with minimum 2 years Experience in Sugar Factory.
