Various need-based short term courses of one to three weeks duration are organized during off-season in the aforesaid disciplines for the sugar mill staff, the managerial personnel and sugarcane growers at the Institute or at the mill site.
Need-based short-term courses offered by VSI are
Juice Clarification & Filtration
Pan Boiling and Centrifugation
Pollution Control & Environmental Management in Sugar Mills and Distilleries.
Fermentation and Distillation Techniques in Distillery
Techniques in Analytical Instrumentation
Repairs & Maintenance of Sugar Factory Instrumentation