Improving efficiencies, productivities and final product quality in distilleries.

Conservation of energy by heat integration and through adaptation of advanced designs.

To achieve “Zero Discharge” by recycle and reuse of effluents.

Water Conservation in Distilleries.

Screening & Development of High Alcohol and Thermotolerant Yeast Strains for Alcoholic fermentation.

Alcohol production from alternate raw materials such as Sugar processing intermediates, Sugar Beet, Sweet Sorghum, Grains, Cellulosic raw materials etc.

Application of Gas Chromatography, HPLC, HPTLC etc. in distillery industry for trouble shooting of process problems and quality assurance of final product.

Performance evaluation of new technologies in the area of fermentation, distillation and distillery effluent treatment.