Sugar Technology (ST) Course
Semester - I
1. Organic Chemistry
2. Biochemistry
3. Chemical Control - I
4. Instrumentation
5. Sugar Engineering
6. Clarification & Filteration
Semester - II
1. Chemical Control-II
2. Applied Chemistry-II
3. Evaporation
4. Business Management
5. Sugarcane Agriculture
6. Computer Applications
7. First In-plant Training
Semester - III
1. Equipment Design & Drawing
2. Allied Sugar Manufacture
3. Chemical Engineering-I
4. Crystallization
5. Statistics & S.Q.C.
Semester - IV
1. Chemical Engineering -II
2. Byproduct
3. Centrifugal
4. Process Instrumentation & Control
Semester - V
1. Sugar Tech.(Capacity)
2. Advance Sugar Technology
3. Technical Essay
4. Second In-plant Training
5. Viva-Voce
6. Communication Skill
1. Organic Chemistry
2. Biochemistry
3. Chemical Control - I
4. Instrumentation
5. Sugar Engineering
6. Clarification & Filteration
Semester - II
1. Chemical Control-II
2. Applied Chemistry-II
3. Evaporation
4. Business Management
5. Sugarcane Agriculture
6. Computer Applications
7. First In-plant Training
Semester - III
1. Equipment Design & Drawing
2. Allied Sugar Manufacture
3. Chemical Engineering-I
4. Crystallization
5. Statistics & S.Q.C.
Semester - IV
1. Chemical Engineering -II
2. Byproduct
3. Centrifugal
4. Process Instrumentation & Control
Semester - V
1. Sugar Tech.(Capacity)
2. Advance Sugar Technology
3. Technical Essay
4. Second In-plant Training
5. Viva-Voce
6. Communication Skill